Sausages with German inspiration
Meats and sausages from Sønderjylland are famous throughout Denmark. And it’s no coincidence, because the Sønderjylland butcher’s craft is synonymous with quality and high meat content.
Photo: Als Pølser
Generally-speaking, the sausages contain less flour and fewer additives than elsewhere in Denmark, and the butchers use recipes that have been handed down for generations.
Photo: Rønhaveslagteren
Photo: Als Pølser
Sønderjyske slagtere
Photo: Rømø-Tønder Turistbureau© Højer Pølser
Højer Pølser
At Højer Pølser we work with good ingredients, natural flavors and culinary qualities.
Photo: Rønhaveslagteren
RønhaveSlagteren - Butcher´s shop
Photo: Rømø-Tønder Turistbureau
Rømø Butcher
Photo: Slagter Lampe
Slagter Lampe
Photo: Slagter Nielsen
Slagter Nielsen
Photo: Christian Vollstedt
Slagter Vollstedt
Photo: Aabenraa Slagteren
Butcher in Aabenraa
Aabenraa Slagteren – love for high quality, the finest ingredients, and the Southern Jutlandic culinary tradition.
